Gimbap: The Korean handheld delight that’ll keep you energized all day long
Gimbap, a Korean dish, features rice seasoned with salt and sesame oil, rolled with various fillings like spinach, pickled radish, carrot, egg, […]
Category: Blog_Eng
The Korean deep-fried delight that’ll make your taste buds do a happy dance
Fried food involves coating ingredients like veggies, fish, or meat in flour, then frying them in hot oil until submerged and heated […]
Gwangju: Where the light shines brightest
Gwangju, a city in South Korea, is rich in history, culture, and natural beauty. Notable attractions include Park Yong-chul Birthplace, Jatgogae Night […]
More than just noodles: Korean Ramyun(ramen), a symbol of Korean culture
Korean ramyeon comes in a wide variety of flavors and types. Some popular brands include Shin Ramyun, Jjapaghetti, and Neoguri, but there […]
Ulsan: Korea’s Industrial Powerhouse, where factories hum like a giant heart, pumping out steel, cars, and ships that fuel the nation’s economy.
Ulsan Metropolitan City is a major industrial hub in southeastern South Korea, known for its large corporations and ports. It has the […]
Get ready for crowds: Myeongdong is always bustling with people, so be prepared for some shoulder-to-shoulder shopping and dining experiences.
Myeong-dong is an administrative neighborhood located in Jung-gu, Seoul. During the Joseon Dynasty, it was part of Nambu Myeongryebang (명례방, 明禮坊) in […]
Daegu: The Fashion Capital of Korea, where style trends are born and fashionistas gather to flaunt their sartorial flair.
Daegu Metropolitan City (대구광역시, 大邱廣域市) is located in the southeastern inland of South Korea. It borders Gyeongsan City, Yeongcheon City, Cheongsong County […]
Samgyeopsal: The Ultimate Korean BBQ Experience, Guaranteed to Impress Your Coworkers!
Samgyeopsal, or pork belly, is a flavorful cut with three layers of meat and fat. Often enjoyed grilled, it’s Korea’s favorite pork […]
Namdaemun Market: A place where you can get lost in the crowds and found in the excitement, leaving with unforgettable memories and bags full of goodies.
Namdaemun Market, located near Namsan Mountain in Seoul’s Jung-gu district, is one of the city’s oldest markets. It dates back to the early Joseon period and was formalized after the establishment of the Seonhyecheong office in 1608. Managed by Japanese companies during the colonial period, it was later overseen by Korean merchant associations after liberation.
Today, Namdaemun Market is one of Seoul’s major markets, featuring over 10,000 shops selling various goods. It was officially opened in 1921 under the name South Gate Market and has a rich history of trade in agricultural products, groceries, and more. Attractions like Myeongdong and department stores like Shinsegae and Lotte are nearby.
The market faced numerous fires and reconstructions over the years, with the current complex established in 1963. Covering 24,670 square meters, it employs 9,900 people and offers a wide range of goods, including clothing and imported items.
The best way to experience Namdaemun Market is to immerse yourself in its culture and history. Here, you can interact with locals, shop for various items, enjoy delicious food, and experience traditional Korean culture. Spring and autumn are the best times to visit, offering pleasant weather and beautiful surroundings.
In summary, Namdaemun Market is a historic and vibrant place where you can explore Korean culture while enjoying shopping and delicious food. It’s a must-visit destination for anyone interested in experiencing Seoul’s rich history and culture.
Makgeolli: I love this drink so much, I could drink it every day!
Makgeolli, also known as Korean rice wine, is made from rice or wheat fermented with nuruk. Its name, meaning “now-strained liquor” or “hastily strained liquor,” reflects its cloudy appearance when freshly made. Makgeolli’s history dates back to ancient times, with rich cultural significance. Its recent resurgence includes innovative flavors like ginseng or fruit-infused varieties. While traditionally brewed with nuruk, modern mass production uses factory-made agents. Despite changes, makgeolli remains a cultural staple, often enjoyed with savory pancakes or as cocktails. Rich in probiotics and nutrients, makgeolli offers health benefits like improved metabolism and complexion.
Soju: The only drink that can make you forget your troubles and do a K-pop dance.
Korean Soju has traditionally been distilled from rice, but since the Japanese colonial period and the Korean War, and throughout the economic […]
Tteokbokki: A culinary adventure that explodes with flavor and texture, from the fiery gochujang sauce to the chewy rice cakes.
Tteokbokki is a Korean dish made primarily from rice cakes (thin, cylindrical rice cakes). It’s a popular street food in Korea, typically […]